Butterfinger Cake

Tuesday, November 25, 2008



Butterfinger Cake


I box yellow cake mix with pudding in it

1 jar caramel ice cream topping

1 container cool whip

2 butterfinger candy bars



Bake cake according to directions on box--when the cake is done poke holes all in the top of it and pour the jar of caramel topping on top....let cake cool completely--put the whole container on top of cooled cake and top with crushed butterfinger candy bars--very easy and taste great:)
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